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These easy apple & cheese flatbreads make for a delicious dinner or appetizer. Using seasonal apples and tasty cheeses you can make these flatbreads in minutes.

Easy Apple Gouda Flatbread

These easy apple & cheese flatbreads make for a delicious dinner or appetizer. Using seasonal apples and tasty cheeses you can make these flatbreads in minutes.
Course Main Course
Cuisine American
Keyword appetizer, apples, breakfast pizza, fall, flatbread
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 naan breads
  • 1 apple thinly sliced
  • 1 Tablespoon olive oil
  • 2 oz gouda cheese, finely chopped or shredded
  • 1 cup arugula
  • 2 oz asiago cheese, shredded
  • 1 oz prosciutto, finely chopped
  • ½ red onion, thinly sliced

Instructions

  1. Preheat oven to 350 degrees.
  2. Place both naan breads on a cookie sheet sprayed with oil.
  3. Brush the olive oil over each naan making sure to get the crust area well.
  4. Lay the arugula on both flatbreads.
  5. Sprinkle ½ of the gouda on one flatbread and ½ of the asiago on the other.
  6. layer a few pieces of the apple on top of the cheese for both flatbreads.
  7. Sprinkle the rest of the gouda on the gouda flatbread and the rest of the asiago o the asiago flatbread.
  8. A a few pieces of the red onion on both flatbreads.
  9. Sprinkle the prosciutto on the asiago flatbread.
  10. Bake for 15-20 minutes. If you wan the cheese to brown more, place under the broiler for a few minutes.