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Easy Apple Gouda Flatbread
These easy apple & cheese flatbreads make for a delicious dinner or appetizer. Using seasonal apples and tasty cheeses you can make these flatbreads in minutes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)
2
naan breads
1
apple thinly sliced
1
Tablespoon
olive oil
2
oz
gouda cheese, finely chopped or shredded
1
cup
arugula
2
oz
asiago cheese, shredded
1
oz
prosciutto, finely chopped
½
red onion, thinly sliced
Preheat oven to 350 degrees.
Place both naan breads on a cookie sheet sprayed with oil.
Brush the olive oil over each naan making sure to get the crust area well.
Lay the arugula on both flatbreads.
Sprinkle ½ of the gouda on one flatbread and ½ of the asiago on the other.
layer a few pieces of the apple on top of the cheese for both flatbreads.
Sprinkle the rest of the gouda on the gouda flatbread and the rest of the asiago o the asiago flatbread.
A a few pieces of the red onion on both flatbreads.
Sprinkle the prosciutto on the asiago flatbread.
Bake for 15-20 minutes. If you wan the cheese to brown more, place under the broiler for a few minutes.