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This pecan chocolate breakfast bread is a delicious gluten free treat that you can have every morning. Easy to make and freezable too!

Pecan Chocolate Chip Breakfast Bread (gluten free)

This pecan chocolate breakfast bread is a delicious gluten free treat that you can have every morning. Easy to make and freezable too!
Course Snack
Cuisine American
Keyword bread, chocolate, gluten free, low carb, paleo, pecans
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 260 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • ¾ cup almond butter, natural
  • 1 cup cauliflower, riced
  • 2 Tablespoons coconut flour
  • 2 large eggs
  • ½ cup pumpkin puree
  • 1 teaspoon baking soda
  • ½ cup dark chocolate, broken into small pieces (see note)
  • 1 teaspoon vanilla
  • ½ cup Swerve sweetener
  • ½ cup roasted pecans, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk your eggs and then add all of your ingredients except for the chocolate and pecans.
  3. When mixed together, add your pecans and chocolate and just mix to incorporate.
  4. Spoon into a greased bread pan.
  5. Bake for 40-50 minutes checking every once in awhile to make sure it doesn't get over done.
  6. A toothpick should pull out of the center cleanly and/or the top should be firm to the touch.

  7. Note* I used 2 small Moser Roth 85% cacao chocolate bars from Aldi. If you are not concerned about carbs, just use any kind of chocolate you like.