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These pumpkin fries with buffalo aioli are a delicious side dish or snack.The sweetness of the pumpkin goes perfectly with the spicy, creamy aioli.

Pumpkin Fries with Buffalo Aioli

These pumpkin fries with buffalo aioli are a delicious side dish or snack.The sweetness of the pumpkin goes perfectly with the spicy, creamy aioli.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/4 pumpkin peeled, cut into fries
  • 1 Tablespoon olive oil
  • salt & pepper to taste
  • 1/2 cup mayonnaise
  • 1 Tablespoon hot sauce
  • 1 clove garlic crushed

Instructions

  1. Preheat oven to 425 degrees F.
  2. Spray a cookie sheet with cooking spray.
  3. Cut pumpkin into small fry sized pieces and let them soak in cold water for 20 minutes.
  4. Take them out and towel dry.
  5. Toss with oil, salt and pepper.
  6. Bake for 20 minutes or done to your liking.
  7. Meanwhile add the mayonnaise, hot sauce and garlic in a small bowl and mix well.
  8. Adjust the amount of hot sauce according to your desired spiciness.
  9. Refrigerate until ready to use.
  10. When fries are done, serve with aioli.