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Vegetable Quinoa Pilaf
This curry vegetable quinoa pilaf is an easy and delicious side dish. This vegetarian dish only takes 15 minutes to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)
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1
cup
carrots
chopped
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1
cup
cauliflower chopped
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2
Tablespoons
butter
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2
cups
quinoa
cooked
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1
teaspoon
curry powder
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1
Tablespoon
nutritional yeast
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¼
cup
raisins
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¼
almond slices
toasted
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1
teaspoon
garlic
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½
teaspoon
salt
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Place the carrots and cauliflower to a microwavable safe dish and cook for 4 minutes.
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Add 1 Tablespoon of butter to a saute pan to melt and then the cooked cauliflower and carrots.
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Sprinkle the curry powder, nutritional yeast, salt, raisins and garlic over the vegetables and mix well.
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Add in the cooked quinoa and lastly 1 tablespoon of butter and cook for a few minutes so the flavors meld.
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Top with nuts and serve.