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This low carb green bean casserole is a delicious holiday dish with few carbs. Easy to make and only 2.9g net carbs!

Low Carb Green Bean Casserole

This low carb green bean casserole is a delicious holiday dish with few carbs. Easy to make and only 2.9g net carbs!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 lb green beans
  • 8 oz mushrooms sliced
  • ½ cup cream
  • 2 Tablespoon butter
  • ¼ teaspoon thyme
  • 1 cup gruyere cheese shredded

Instructions

  1. Add green beans to a microwave safe bowl and cook for 8 minutes.
  2. Preheat oven to 350 degrees F.
  3. Add 1 tablespoon of butter to a large saute pan and your mushrooms. Cook until there is no water left in the pan, about 5 minutes.
  4. Add in the rest of the butter, cream and thyme. Mix well and then add half of the gruyere cheese. Mix until it starts to melt.
  5. When the green beans are done in the microwave, add them to the pan and stir to incorporate the sauce.
  6. Sprinkle remaining cheese over top and bake for 30 minutes.
  7. Serve immediately.