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Low Carb Green Bean Casserole
This low carb green bean casserole is a delicious holiday dish with few carbs. Easy to make and only 2.9g net carbs!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)
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1
lb
green beans
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8
oz
mushrooms
sliced
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½
cup
cream
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2
Tablespoon
butter
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¼
teaspoon
thyme
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1
cup
gruyere cheese
shredded
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Add green beans to a microwave safe bowl and cook for 8 minutes.
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Preheat oven to 350 degrees F.
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Add 1 tablespoon of butter to a large saute pan and your mushrooms. Cook until there is no water left in the pan, about 5 minutes.
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Add in the rest of the butter, cream and thyme. Mix well and then add half of the gruyere cheese. Mix until it starts to melt.
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When the green beans are done in the microwave, add them to the pan and stir to incorporate the sauce.
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Sprinkle remaining cheese over top and bake for 30 minutes.
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Serve immediately.