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Easy Low Carb Asian Cooked Greens with Sesame
This easy sesame greens side dish will literally take only minutes to make. An easy, healthy and tasty way to eat your greens.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 6
Calories 94 kcal
Author Denise Wright (MyLifeCookbook.com)
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2
Tablespoons
oil
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12
cups
greens, chopped
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2
teaspoons
garlic, crushed
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½
teaspoon
salt
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¼
teaspoon
pepper
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¼
cup
chicken broth
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1
Tablespoon
sesame oil
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1
Tablespoon
sesame seeds
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Heat up a large saute pan to medium and add your oil.
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Add the crushed garlic and saute for 1 minute until fragrant.
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Add the greens a little at a time and continuously stir to make the greens wilt. Pour a little broth to help the process a bit.
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Sprinkle salt and pepper and mix well. When all the greens are wilted take off the stove.
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Pour the sesame oil over the greens and mix well.
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Sprinkle sesame seeds over the top and serve.