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This easy Italian sub salad is so good you won't miss the bun! It only takes a few minutes to make this tasty, filling dish that's fairly low carb too!

Italian Sub Salad (low carb)

This easy Italian sub salad is so good you won't miss the bun! It only takes a few minutes to make this tasty, filling dish that's fairly low carb too!
Course Main Course
Cuisine Italian
Keyword lunch meat, salad
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 3
Calories 320 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 cups romaine lettuce, chopped
  • 1 tomato thinly sliced or chopped
  • ⅛ cup red onion thinly sliced
  • 1 oz banana pepper rings
  • ⅛ cup black olives, sliced
  • 4 oz salami, sliced
  • ⅛ cup black olives, sliced
  • 4 oz ham, thinly sliced
  • 4 oz cappicola ham, thinly sliced
  • 2 oz provolone, sliced

Instructions

  1. Layers the meat, then cheese and onions on a cookie sheet or piece of aluminum foil.
  2. Broil for 4 minutes or until the cheese starts to brown.

  3. In a large bowl, add your lettuce and dressing of choice and toss.

  4. Cut the meat and cheese into pieces using a pizza cutter.
  5. Add the meat on top of the lettuce and then add your tomatoes, pepper rings and olives.
  6. Serve and enjoy!