This garlic ginger red cabbage takes only minutes in the Instant Pot and is full of flavor. An easy, healthy and tasty side dish that would go well with any meat or fish.
Course
Side Dish
Cuisine
American
Keyword
ginger, instant pot, red cabbage, side dish
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2Tablespoonscoconut oil
1Tablespoonbutter
3clovesgarlic, crush
2teaspoonsfresh ginger, grated
8cupsred cabbage, shreddedshredded
1teaspoonsalt
½teaspoonpepper
⅓cupwater
Instructions
Instant Pot Directions
Press the saute button and add the coconut oil and butter.
When melted, add the garlic and ginger and mix well.
Add in your cabbage, salt, pepper and water.
Close lid and lock the vent.
Press the manual button and set for 5 minutes.
Quick release or release the pressure naturally when done.
Mix well and serve.
Stove Top Instructions
Add cabbage to a microwave bowl and cook for 5 minutes.
Meanwhile melt coconut oil and butter in a large pot over medium high heat.
Add the garlic and ginger and saute for a minute or two until fragrant.
Add the cabbage and half of the water, mix, cover and turn the heat down to medium.
Cook until the cabbage is as soft as you would like.