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Easy Lentil & Sausage Soup (Instant Pot)
This easy lentil & sausage soup takes no time at all in the Instant Pot. It's a tasty, hearty soup that's more like a meal in a bowl.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
6
Calories
189
kcal
Author
Denise Wright (MyLifeCookbook.com)
Ingredients
1
tablespoon
olive oil
½
cup
onion
chopped
1
large piece of celery
chopped
1
carrot
chopped
5
large mushrooms
chopped
4
cups
beef broth or stock
½
lb
Italian sausage
casings removed
1
cup
lentils, dry
green or brown
1
teaspoon
garlic
crushed
15
oz
can of diced tomatoes
1
teaspoon
salt
½
teaspoon
pepper
1
cup
spinach, fresh
chopped
Instructions
Press saute button on the Instant Pot and get nice and hot.
Pour in the oil and then the onion, carrots and celery and saute for 5 minutes.
Add the sausage and brown for about 5 minutes.
Add in the rest of the ingredients and stir.
Put on the lid and push the lever to the back to pressure cook.
Press the manual button for 25 minutes.
When time is up, quick release or let the pressure come down naturally.
Serve.