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These low carb sausage stuffed mushrooms are easy to prepare and a delicious appetizer. Perfect to take or serve at a party.

Low Carb Sausage Stuffed Mushrooms

These low carb sausage stuffed mushrooms are easy to prepare and a delicious appetizer. Perfect to take or serve at a party.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 56
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/2 lb Italian sausage casings removed
  • 1/2 ground beef
  • 4 oz cream cheese
  • 1 1/2 cup cheddar cheese
  • 2 teaspoons worchestershire sauce
  • 4 pints of mushrooms about 56 mushrooms

Instructions

  1. Preheat oven to 400 degrees F.
  2. Take out the stems and scoop out a little out of the middle of the mushrooms.
  3. Lay upside down on a sprayed cookie sheet and bake for 15 minutes.
  4. In the meantime brown the sausage and ground beef in a large skillet.
  5. Add in the cream cheese and 1 cup of the cheddar cheese.
  6. Then add the worchestershire sauce and mix well.
  7. When the mushrooms are cooked and cooled, fill with the meat mixture and top with the remaining cheddar cheese.
  8. Place on a sprayed cookie sheet and cook for about 15- 20 minutes or the cheese is melted.