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Low Carb Sausage Stuffed Mushrooms
These low carb sausage stuffed mushrooms are easy to prepare and a delicious appetizer. Perfect to take or serve at a party.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 56
Author Denise Wright (MyLifeCookbook.com)
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½
lb
Italian sausage
casings removed
-
½
ground beef
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4
oz
cream cheese
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1 ½
cup
cheddar cheese
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2
teaspoons
worchestershire sauce
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4
pints
of mushrooms
about 56 mushrooms
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Preheat oven to 400 degrees F.
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Take out the stems and scoop out a little out of the middle of the mushrooms.
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Lay upside down on a sprayed cookie sheet and bake for 15 minutes.
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In the meantime brown the sausage and ground beef in a large skillet.
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Add in the cream cheese and 1 cup of the cheddar cheese.
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Then add the worchestershire sauce and mix well.
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When the mushrooms are cooked and cooled, fill with the meat mixture and top with the remaining cheddar cheese.
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Place on a sprayed cookie sheet and cook for about 15- 20 minutes or the cheese is melted.