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Preheat oven to 350 degrees F.
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Add oil to a large skillet and then add the onions and peppers.
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Saute until slightly browned, about 10 minutes, and then set aside to cool.
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In a a small bowl, mix the almond flour, flax seed, baking soda, salt and pepper.
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In a bigger bowl beat eggs and the mix in the ¾ cup of cheddar cheese.
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Add the dry ingredients to the eggs and mix well.
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Grease your bagel tin and then spoon in the egg mixture.
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Smooth over the tops and then sprinkle the remaining cheddar cheese.
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Bake for 12 minutes or firm to the touch.
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Let cool before taking out of pan.
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Freeze individually if you wish.