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Mint Matcha Coconut Candy (low carb)
This mint matcha coconut candy is a tasty and healthy treat. Only a few ingredients to make and 0.3g net carbs for 3 candies!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15
Calories 35 kcal
Author Denise Wright (MyLifeCookbook.com)
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4
tablespoons
coconut oil
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3
tablespoons
Swerve sweetener
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1
tablespoon
matcha green tea
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½
teaspoon
vanilla extract
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½
teaspoon
peppermint extract
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1
tablespoon
shredded coconut, unsweetened
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In a small saucepan, melt the coconut oil and then add the matcha and sweetener.
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Whisk to combine.
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Take off the stove and the extracts.
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Add a bit of shredded coconut to each compartments of the mold and the pour in the matcha mixture. If you have extra coconut add it to the candies.
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Freeze for about 4 hours or candies have hardened.
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Store in a ziplock bag in the freezer.