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These golden beet noodles with pine nuts & goat cheese are so tasty you won't realize you are eating veggie noodles! And they take less that 20 minutes to make this gluten free, vegetarian dish! Easy, healthy, tasty.

Golden Beet Noodles with Pine Nuts & Goat Cheese

These golden beet noodles with pine nuts & goat cheese are so tasty you won't realize you are eating veggie noodles! And it takes less that 20 minutes to make this gluten free, vegetarian dish! Easy, healthy, tasty.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 -2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 small golden beats peeled and made into noodles
  • 1 teaspoon garlic crushed
  • 1 tablespoon olive oil
  • 1/2 teaspoon rosemary
  • 1/4 cup goat cheese crumbles
  • 2 tablespoons pine nuts

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Peel beets and then using a spiralizer or peeler, make into noodles.
  3. Toss beefs with olive oil, garlic and rosemary.
  4. Add to a sprayed cookie sheet and roast for 15 minutes or desired crunchiness.
  5. Meanwhile add pine nuts to a dry skillet and toast over medium low heat. Make sure to watch so they don't burn.
  6. Let cool and set aside.
  7. Take out of oven and plate the noodles. Add goat cheese crumbles and toasted pine nuts on top.