This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every week! Only 2.7 net carbs for this sugar free chocolate, creamy treat!
In a sauce pan, add the Swerve, water and cocoa powder and whisk until sugar is melted and cacao is well combined.
Add the heavy whipping cream and almond milk to the pan and whisk to well combine. Let it heat up but not boil and then turn off heat.