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Preheat oven to 350 degrees F.
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In a large saute pan, add the olive oil, onions, peppers and mushrooms.
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Once the onions become translucent, add the Italian sausage and garlic.
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Break up the sausage as you are browning it.
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Once the sausage is browned take off the stove.
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Scatter your chips all over a cookie sheet. I used a whole bag the first time and it was a bit too many chips for me. So I recommend ½ to ¾ of a bag. That is up to you.
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Scatter the sausage mix evenly over the chips and then top with cheese and pepperoni.
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Bake for 10 minutes until the cheese is melted.
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Top with the fresh tomatoes and hot pepper flakes if using.
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Serve immediately.