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This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won't believe it's a low carb dessert.

Low Carb Maple Bacon No Bake Cheesecake

This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won't believe it's a low carb dessert.
Course Dessert
Cuisine American
Keyword bacon, cheesecake, maple, no bake
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 460 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup raw pecans
  • 2 slices bacon, cooked
  • 6 tablespoons cream cheese at room temperature
  • 3/4 cup heavy cream
  • 5 tablespoons Swerve sweetener
  • 1 teaspoon vanilla extract
  • 2 teaspoons maple extract

Instructions

  1. In a food processor add your pecans and bacon and grind until it becomes sticky.
  2. Add this mixture to the bottom of each jar but save a bit for sprinkling on top.
  3. Press down to pack in the mixture.
  4. In a large mixing bowl add your cream cheese and Swerve sweetener. Cream until well mixed.
  5. Add in the cream and extracts and mix until light and fluffy.
  6. Add the cream cheese mixture to an icing bag or ziplock bag with a corner cup off, and carefully add it to the jars. You can also just spoon them in.
  7. Top with the rest of the pecan mixture and refrigerate until ready to eat.