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Low Carb Maple Bacon No Bake Cheesecake
This low carb maple bacon no bake cheesecake is outrageously good! So creamy and decadent you won't believe it's a low carb dessert.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 460 kcal
Author Denise Wright (MyLifeCookbook.com)
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1
cup
raw pecans
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2
slices
bacon, cooked
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6
tablespoons
cream cheese
at room temperature
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¾
cup
heavy cream
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5
tablespoons
Swerve sweetener
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1
teaspoon
vanilla extract
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2
teaspoons
maple extract
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In a food processor add your pecans and bacon and grind until it becomes sticky.
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Add this mixture to the bottom of each jar but save a bit for sprinkling on top.
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Press down to pack in the mixture.
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In a large mixing bowl add your cream cheese and Swerve sweetener. Cream until well mixed.
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Add in the cream and extracts and mix until light and fluffy.
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Add the cream cheese mixture to an icing bag or ziplock bag with a corner cup off, and carefully add it to the jars. You can also just spoon them in.
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Top with the rest of the pecan mixture and refrigerate until ready to eat.