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In a large bowl, spoon in your riced cauliflower and smooth out.
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Mix the parsley and cilantro together and add to the bowl in the shape of cross.
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Spoon the onions, peppers, mangoes and blueberries into each of the 4 empty spaces.
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Place the chopped cucumber over the cross made of herbs.
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Add the avocado slices around the bowl and spoon the tuna in the middle.
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Whisk the lime juice, orange juice, garlic, olive oil, salt and pepper to make the dressing.
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Serve the dressing on the side.