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Chicken Burrito Lasagna (Instant Pot)
This chicken burrito lasagna is quick and easy in the Instant Pot and only takes 5 ingredients. It's like a big chicken burrito the whole family can share!
Course
Main Course
Cuisine
Mexican
Keyword
burrito, instant pot, lasagna
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
30
minutes
Servings
4
Author
Denise Wright (MyLifeCookbook.com)
Ingredients
4
small flour tortillas
1 ¼
cup
salsa
½
can refried beans.
1 ½
cups
cooked chicken
1 ¼
cup
shredded cheddar cheese
Instructions
Spray your
springform pan
with cooking spray.
Take 3 tortillas and spread the refried beans evenly on each.
Place the first tortilla in the springform pan and then add ⅓ of the chicken meat.
Add ¼ of the salsa on top of the chicken and then sprinkle ¼ of the cheese.
Repeat for two more layers.
Add the last tortilla and top with remaining salsa and cheese.
Add trivet to the Instant Pot along with 1 cup of water.
Place the lasagna on the trivet, lock the lid and turn the pressure release to the back.
Use the manual button to cook for 10 minutes.
When finish, move the release button to vent for a quick release.
Take out the springform pan (be careful it's really hot) and let sit for 10 minutes before serving.