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This chicken burrito lasagna is quick and easy in the Instant Pot and only takes 5 ingredients. It's like a big chicken burrito the whole family can share!

Chicken Burrito Lasagna (Instant Pot)

This chicken burrito lasagna is quick and easy in the Instant Pot and only takes 5 ingredients. It's like a big chicken burrito the whole family can share!
Course Main Course
Cuisine Mexican
Keyword burrito, instant pot, lasagna
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 small flour tortillas
  • 1 ¼ cup salsa
  • ½ can refried beans.
  • 1 ½ cups cooked chicken
  • 1 ¼ cup shredded cheddar cheese

Instructions

  1. Spray your springform pan with cooking spray.
  2. Take 3 tortillas and spread the refried beans evenly on each.
  3. Place the first tortilla in the springform pan and then add ⅓ of the chicken meat.
  4. Add ¼ of the salsa on top of the chicken and then sprinkle ¼ of the cheese.
  5. Repeat for two more layers.
  6. Add the last tortilla and top with remaining salsa and cheese.
  7. Add trivet to the Instant Pot along with 1 cup of water.

  8. Place the lasagna on the trivet, lock the lid and turn the pressure release to the back.
  9. Use the manual button to cook for 10 minutes.
  10. When finish, move the release button to vent for a quick release.
  11. Take out the springform pan (be careful it's really hot) and let sit for 10 minutes before serving.