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Grilled Chicken Fajita Kebabs & Salad
These grilled chicken fajita kebabs are a quick and easy dinner. Marinate the night before and eat as a taco or a salad. A delicious dinner on the grill!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Ingredients
- 1 lb chicken breasts cut into strips
- 12 mini peppers cut in half lengthwise
- 16 grape tomatoes
- 1 large onion cut into 8 large chunks
- Marinade & Dressing
- ½ cup lime juice
- 1 cup olive oil
- 2 teaspoons garlic crushed
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 teaspoon salt
- ¼ teaspoon cayenne
- cilantro optional
- 1 avocado sliced (optional)
Instructions
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Add all the marinade ingredients in a large bowl and whisk until well combined. Set aside.
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Start making the kebabs by adding 1 grape tomato and ½ pepper.
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Then take a piece of chicken add one end to the skewer, add a chunck of onion, then the other end of the chicken piece. This will keep the onion together. Continue make the skewer with a ½ piece of pepper, then another chicken onion combination, another ½ piece of pepper and finally a grape tomato.
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This should make about 8 skewers.
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Add the skewers to a marinating container or large food storage container and pour ½ of the marinade over them. Place in the refrigerator over night.
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Then next day, heat the grill and add the skewers. Grill until done about 10 minutes. Make sure the chicken is done and the vegetables are to your liking.
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One skewer will make one taco.
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Can also serve over lettuce to make a salad and use the other half of the marinade as salad dressing.