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Alambre Skillet Cheese Dip
This alambre skillet cheese dip is has got it all: steak, peppers, onions, cheese and yes even bacon! A fun appetizer to celebrate Cinco de Mayo.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 301 kcal
Author Denise Wright (MyLifeCookbook.com)
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¾
lb
steak
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8
oz
bacon
chopped
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1
medium onion
thinly sliced
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2
bell peppers
chopped (I used green, red, yellow and orange)
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8
oz
cream cheese
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1 ½
shredded cheese
Mexican cheese blend
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Preheat oven to 400 degree F.
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In a large cast iron or oven proof skillet, brown your bacon and then take it out and set aside.
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Pour out excess grease but leave a bit to saute the onions for a couple minutes.
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Then add in your peppers and steak and saute until the steak is browned.
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Add in the cream cheese, bacon and 1 cup of the Mexican cheese and mix well until melted.
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Sprinkle remaining cheese on top and bake for 10-15 minutes or lightly browned on top.
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Serve with tortilla chips.
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Add chopped avocados, tomatoes, cilantro or even a squeeze of lime if you wish.