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This alambre skillet cheese dip is has got it all: steak, peppers, onions, cheese and yes even bacon! A fun appetizer to celebrate Cinco de Mayo.

Alambre Skillet Cheese Dip

This alambre skillet cheese dip is has got it all: steak, peppers, onions, cheese and yes even bacon! A fun appetizer to celebrate Cinco de Mayo.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 301 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3/4 lb steak
  • 8 oz bacon chopped
  • 1 medium onion thinly sliced
  • 2 bell peppers chopped (I used green, red, yellow and orange)
  • 8 oz cream cheese
  • 1 1/2 shredded cheese Mexican cheese blend

Instructions

  1. Preheat oven to 400 degree F.
  2. In a large cast iron or oven proof skillet, brown your bacon and then take it out and set aside.
  3. Pour out excess grease but leave a bit to saute the onions for a couple minutes.
  4. Then add in your peppers and steak and saute until the steak is browned.
  5. Add in the cream cheese, bacon and 1 cup of the Mexican cheese and mix well until melted.
  6. Sprinkle remaining cheese on top and bake for 10-15 minutes or lightly browned on top.
  7. Serve with tortilla chips.
  8. Add chopped avocados, tomatoes, cilantro or even a squeeze of lime if you wish.