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These apricot orange grilled seafood kebabs are perfect for a healthy and light dinner on the grill.

Apricot Orange Grilled Seafood Kebabs

These apricot orange grilled seafood kebabs are perfect for a healthy and light dinner on the grill.
Prep Time 35 minutes
Cook Time 8 minutes
Total Time 43 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 12 oz fresh tuna cut into chunks
  • 12 oz fresh salmon cut into chunks
  • 16 large raw shrimp, peeled
  • 1/4 cup soy sauce
  • 2 tablespoon orange juice
  • 1/4 cup apricot jam
  • 2 tablespoons oil
  • 2 cloves garlic crushed

Instructions

  1. Add the apricot jam to a bowl and microwave for 30 seconds to liquify.
  2. To that add the soy, orange juice, garlic and oil. Whisk to combine and make the marinade.
  3. Add all of the seafood to a large ziplock bag and pour marinade over.
  4. Seal bag and refrigerate for 30 minutes.
  5. Take the seafood out of the bag and add to skewers.
  6. Grill for 5-8 minutes or until done.