This chunky beef chili without beans is super easy in the Instant Pot but can also be made in the slow cooker. A great dish for those on a Paleo diet or for those who can't tolerate beans.
Course
Main Course
Cuisine
American
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
1tablespoonof oil
2lbsof beef chuck roastcut into big cubes
salt and pepper to taste
1tablespoonchili powder
2tablespoonsof cumin powder
1tablespoonof paprika
1cupwater
2teaspoonsBetter than Bouillon (beef or vegetable)
8ozof baby portobello mushroomschopped
1tablespoonsof onion powder
6ozcan of tomato paste
1cupsweet bell pepperschopped
1teaspoonof crushed garlic
14ozcrushed tomatoes (½ 28oz can)
Instructions
Press the saute button on the Instant Pot and adjust heat to high.
Add oil to the pan and let heat up.
Add the meat and let it brown.
When browned, add broth and secure the lid of the pot. Turn the quick release button to the back to create pressure.
Press the manual button for 20 minutes. When finish, use the quick release method to release pressure.
Take off lid and add the rest of the ingredients and mix well.
Secure lid again and turn the quick release button to the back. Press manual button for 5 minutes.
Let the pressure come down naturally if you can.
To cook in the slow cooker, you can brown the meat on the stove and then set everything in the slow cooker. Mix well and cook on low for 8 hours.