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This chunky beef chili without beans is super easy in the Instant Pot but can also be made in the slow cooker. A great dish for those on a Paleo diet or for those who can't tolerate beans.

Chunky Beef Chili without Beans (Instant Pot)

This chunky beef chili without beans is super easy in the Instant Pot but can also be made in the slow cooker. A great dish for those on a Paleo diet or for those who can't tolerate beans.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon of oil
  • 2 lbs of beef chuck roast cut into big cubes
  • salt and pepper to taste
  • 1 tablespoon chili powder
  • 2 tablespoons of cumin powder
  • 1 tablespoon of paprika
  • 1 cup of beef broth
  • 8 oz of baby portobello mushrooms chopped
  • 1 tablespoons of onion powder
  • 1 green pepper chopped
  • 6 oz can of tomato paste
  • 1 cup sweet bell peppers chopped
  • 1 teaspoon of crushed garlic
  • 28 oz crushed tomatoes

Instructions

  1. Press the saute button on the Instant Pot and adjust heat to high.
  2. Add oil to the pan and let heat up.
  3. Add the meat and let it brown.
  4. When browned, add broth and secure the lid of the pot. Turn the quick release button to the back to create pressure.
  5. Press the manual button for 20 minutes. When finish, use the quick release method to release pressure.
  6. Take off lid and add the rest of the ingredients and mix well.
  7. Secure lid again and turn the quick release button to the back. Press manual button for 5 minutes.
  8. Let the pressure come down naturally if you can.
  9. To cook in the slow cooker, you can brown the meat on the stove and then set everything in the slow cooker. Mix well and cook on low for 8 hours.