Make Your Own Lunch Meat - Turkey Brisket & Roast Beef
Did you ever try to make your own lunch meat? It's very easy to do and healthy for you and your family. But the best reason of all is that it is delicious!
Course
Lunch
Cuisine
American
Keyword
lunch meat, meat slicer, sandwiches
Prep Time5minutes
Cook Time1hour30minutes
Total Time1hour35minutes
Servings20
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2lbeye of the round
½teaspoongarlic powder
½teaspoononion powder
1teaspoonpepper
1teaspoonsalt
¼teaspoonthyme
½teaspoonpaprika
1tablespoonof oil
Instructions
Preheat oven to 500 degree F.
Mix all the spices in a small bowl.
Rub oil and then the spice mixture all over the roast.
Set a roasting rack on a cookie sheet and then the roast on the rack.
Cook at 500 degree F for 20 minutes then lower to 300.
Continue cooking for approximately 1 hour or more until reaches about 135 - 140 for a medium rare. Let set for 20-30 minutes before slicing.