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Did you ever try to make your own lunchmeat? It's very easy to do and healthy for you and your family. But the best reason of all is that it is delicious!

Make Your Own Lunch Meat - Turkey Brisket & Roast Beef

Did you ever try to make your own lunch meat? It's very easy to do and healthy for you and your family. But the best reason of all is that it is delicious!
Course Lunch
Cuisine American
Keyword lunch meat, meat slicer, sandwiches
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 20
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 lb eye of the round
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ teaspoon thyme
  • ½ teaspoon paprika
  • 1 tablespoon of oil

Instructions

  1. Preheat oven to 500 degree F.
  2. Mix all the spices in a small bowl.
  3. Rub oil and then the spice mixture all over the roast.
  4. Set a roasting rack on a cookie sheet and then the roast on the rack.
  5. Cook at 500 degree F for 20 minutes then lower to 300.
  6. Continue cooking for approximately 1 hour or more until reaches about 135 - 140 for a medium rare. Let set for 20-30 minutes before slicing.