This Greek green bean salad is the perfect summer salad. Using vegetables from your garden or farmer's market, you can make this delicious vegetarian salad in minutes.
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
4cupsof green beanstrimmed and washed
2roma tomatoesfinely diced
½red onionthinly sliced
1shallot
2clovesof garlic
¼cupwine vinegar
½cupolive oil
1teaspoonoregano
¼teaspoonsalt
⅛teaspoonpepper
zest of 1 lemon
juice of 1 lemon
¼cupof crumbled fetaor more if you wish
Instructions
Microwave beans for 5 minutes. Take them out and let cool.
In the meantime add the shallot, garlic, vinegar, olive oil, oregano, salt, pepper, lemon juice and lemon zest to a food processor and blend on high for a few seconds.
Add the beans, onions and tomatoes to a large bowl and mix with the dressing.
Top with the feta cheese and refrigerate until ready to eat.