These creamy herb filled bacon rolls are sure to be a hit at your next party. As a low carb appetizer it's easy and delicious. The herb cream filling can be used on cucumber slices as well.
Preheat oven to 375 degrees F.
Take a piece of bacon and wrap around a cannoli rod and keep.
Bake for 25 minutes or until bacon is crispy but not crumbly.
When bacon rolls cool, slide off cannoli rod.
In the meantime add herbs and garlic to a food processor and pulse until minced.
Add cream cheese and cream and process until well blended.
Spoon cream cheese mixture into an icing bag and pipe into cooled bacon rolls. Serve immediately.
Mixture can also be piped on cucumber slices for a vegetarian option.