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These creamy herb filled bacon rolls are sure to be a hit at your next party. As a low carb appetizer it's easy and delicious. The herb cream filling can be used on cucumber slices as well. 

Creamy Herb Filled Bacon Rolls (low carb appetizer)

These creamy herb filled bacon rolls are sure to be a hit at your next party. As a low carb appetizer it's easy and delicious. The herb cream filling can be used on cucumber slices as well. 

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12
Calories 90 kcal

Ingredients

  • 12 pieces of thick bacon
  • 4 oz cream cheese softened
  • 1 clove of garlic
  • 2 large basil leaves
  • 6 chives
  • 3 tablespoons cream, heavy whipping

Instructions

  1. Preheat oven to 375 degrees F.

  2. Take a piece of bacon and wrap around a cannoli rod and keep.

  3. Bake for 25 minutes or until bacon is crispy but not crumbly.

  4. When bacon rolls cool, slide off cannoli rod. 

  5. In the meantime add herbs and garlic to a food processor and pulse until minced.

  6. Add cream cheese and cream and process until well blended. 

  7. Spoon cream cheese mixture into an icing bag and pipe into cooled bacon rolls. Serve immediately.

  8. Mixture can also be piped on cucumber slices for a vegetarian option.