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This festive tomato and spinach cauliflower rice only takes 15 minutes to make and is a delicious low carb side dish. Cauliflower rice takes on the flavors sun dried tomatoes and garlic and is topped with crunchy pine nuts.  #cauliflowerrice #lowcarbsidedish #cauliflower #lowcarb

Festive Tomato and Spinach Cauliflower Rice (15 minutes)

This festive tomato and spinach cauliflower rice only takes 15 minutes to make and is a delicious low carb side dish. Cauliflower rice takes on the flavors sun dried tomatoes and garlic and is topped with crunchy pine nuts.  

Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 147 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 3 cups cauliflower riced
  • 1 tablespoons of olive oil
  • 1 large clove of garlic crushed
  • 1/2 cup of sun dried tomatoes chopped
  • 1 cup of fresh spinach chopped
  • 2 tablespoons of water
  • 1/4 cup pine nuts toasted

Instructions

  1. Add oil to a large saute pan and heat to medium high.
  2. Add garlic and tomatoes and saute for 30 seconds and then add the cauliflower.

  3. Mix well cook for 5 minutes.
  4. Add the water and cover pan for 3 minutes.
  5. Take off lid and taste cauliflower to see if cooked to your liking. I like it a bit al dente.
  6. Add the spinach, mix well and take off the stove.
  7. Sprinkle toasted pine nuts on top and serve.