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This Instant Pot vegetable sipping broth is healthy and tasty to sip through out the day when you are dieting or if you are feeling under the weather. Can also be used for cooking or as a base for soups.

Instant Pot Vegetable Sipping Broth

This Instant Pot vegetable sipping broth is healthy and tasty to sip through out the day when you are dieting or if you are feeling under the weather. Can also be used for cooking or as a base for soups.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 cups of vegetables I used celery, carrots, peppers, zucchini, whatever you have on hand
  • 10 cups of water
  • 1/2 onion chopped
  • 1/2 teaspoon of turmeric
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin
  • 1 teaspoon of pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika

Instructions

  1. Add all ingredients to your Instant Pot.
  2. Place the lid on and lock into place. Turn the pressure release to the back to create pressure.
  3. Hit the manual button for 30 minutes.
  4. When broth is done, either let the pressure release naturally or instantly.
  5. Strain and store in containers.
  6. I like to store 2 cups per container in the freezer and take them out as I need them.