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Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner!

Lo Mein using Vegetable Noodles

Try making Lo Mein using vegetable noodles for a deliciously healthy dinner. Only takes minutes to make this vegetarian dinner!
Course Main Course
Cuisine Chinese
Keyword healthy recipe, lo mein, vegetarian, veggie noodles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon oil
  • 3 cups of vegetables chopped (I used peppers, carrots, snow peas and mushrooms)
  • 2 turnips made into noodles
  • ½ zucchini made into noodles
  • cup vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 3 cloves of garlic crushed
  • ½ teaspoon chile pepper flakes
  • 1 teaspoon fresh ginger grated
  • 2 green onions optional as garnish

Instructions

  1. In a large saute pan, heat your oil and then all the vegetables except the zucchini and turnip noodles.
  2. Saute for a few minutes until the vegetables cook and soften, about 5 minutes.
  3. Meanwhile mix the broth, soy sauce, garlic, chile pepper flakes and ginger in a small bowl.
  4. Add in the veggie noodles and mix well.
  5. Pour sauce over noodles and cook for a few minutes or until the noodles are done to your liking. i like them al dente.
  6. Serve immediately.