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Radish & Cabbage Curried Coleslaw
This radish & cabbage curried coleslaw is a tasty change of pace from your usual coleslaw. It's also low carb at only 3.2g net carbs per serving.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 143 kcal
Author Denise Wright (MyLifeCookbook.com)
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4
cups
shredded cabbage
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3-4
large radishes, thinly sliced
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½
red onion, thinly sliced
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1
tablespoon
of water
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1
tablespoon
of apple cider vinegar
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½
cup
mayonnaise
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2
teaspoons
curry powder
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1
teaspoon
Swerve sweetener
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salt & pepper to taste
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In a large bowl, add the vegetables and mix well.
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In a smaller bowl, add the water, vinegar, mayo, curry powder, sweetener and whisk to combine.
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Add the dressing to the vegetables and mix well.
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Sprinkle some salt and pepper to taste.
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Refrigerate for a few hours before eating.