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This radish & cabbage curried coleslaw is a tasty change of pace from your usual coleslaw. It's also low carb at only 3.2g net carbs per serving.

Radish & Cabbage Curried Coleslaw

This radish & cabbage curried coleslaw is a tasty change of pace from your usual coleslaw. It's also low carb at only 3.2g net carbs per serving.
Course Salad
Cuisine American
Keyword coleslaw, curried, radish, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 143 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 4 cups shredded cabbage
  • 3-4 large radishes, thinly sliced
  • ½ red onion, thinly sliced
  • 1 tablespoon of water
  • 1 tablespoon of apple cider vinegar
  • ½ cup mayonnaise
  • 2 teaspoons curry powder
  • 1 teaspoon Swerve sweetener
  • salt & pepper to taste

Instructions

  1. In a large bowl, add the vegetables and mix well.
  2. In a smaller bowl, add the water, vinegar, mayo, curry powder, sweetener and whisk to combine.
  3. Add the dressing to the vegetables and mix well.
  4. Sprinkle some salt and pepper to taste.
  5. Refrigerate for a few hours before eating.