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This patriotic low carb vanilla mousse is a breeze in the Instant Pot. Decorated with strawberries and blueberries, these cute little jars only have 2.5g net carbs!

Patriotic Vanilla Mousse in the Instant Pot (low carb)

This patriotic low carb vanilla mousse is a breeze in the Instant Pot. Decorated with strawberries and blueberries, these cute little jars only have 2.5g net carbs!
Course Dessert
Cuisine American
Keyword instant pot, mousse, vanilla
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 147 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 egg yolks
  • 2 tablespoons water
  • 1/4 cup Swerve
  • 1/2 cup cream
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla
  • 4 strawberries
  • 4 blueberries

Instructions

  1. Place trivet in Instant Pot and then pour 1 1/2 cup of water over it.
  2. In a small pan on the stove, add the Swerve and water and whisk until dissolved.
  3. Take off the stove and whisk in the cream, almond milk and vanilla.
  4. In a bowl, whisk the egg yolks.
  5. Add a tablespoon of the cream mixture and whisk into the eggs.
  6. Very slowly add in all of the cream mixture while whisking.
  7. Pour into small ramekins or jars and place on trivet in your Instant Pot.
  8. Place on lid and turn pressure release valve to the back and press manual for 6 minutes.
  9. When finished, quick release the pressure and carefully take out the jars. They will be very hot.
  10. Let cool for a few minutes and then refrigerate for a few hours.
  11. Take out of refrigerator and decorate with sliced strawberries and blueberries and refrigerate until ready to eat.