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Preheat oven to 350 degrees F.
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In a bowl, mix the cream cheese and blue cheese and set aside.
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Clean out the ribs and seeds of the peppers.
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Bring a large pot of water to a rolling boil and place peppers in.
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Cook for 4 minutes and then take out and place into a large bowl of water with ice cubes in it.
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Take them out and dry off a bit.
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Stuff with cream cheese mixture and then place in the oven to bake.
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In the meantime, bring the hot sauce, butter and garlic to a boil and then simmer for a few minutes.
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Pour the sauce over the peppers when they come out of the oven.
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Serve immediately.