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This versatile dinner of Low Carb Cheese Steak Pot Roast is an easy dinner you can make in the Instant Pot or slow cooker. For a low carb dinner, eat as is with melted cheese. However you can also eat it over noodles or rice and then make soup or sandwiches from the leftovers! 

Slow Cooker Cheese Steak

This versatile dinner of Low Carb Cheese Steak Pot Roast is an easy dinner you can make in the Instant Pot or slow cooker. For a low carb dinner, eat as is with melted cheese. However you can also eat it over noodles or rice and then make soup or sandwiches from the leftovers!
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 tablespoon oil
  • 8 oz mushrooms sliced
  • 2 large onions sliced thin
  • 2 green peppers sliced thin
  • 1-2 tablespoons Montreal steak seasoning
  • 3 lbs chuck roast
  • 1 tablespoon of butter
  • 1/2 cup beef stock

Instructions

  1. Push the saute button on your Instant Pot and adjust to high.
  2. Add the oil and let heat up.
  3. Meanwhile rub steak seasoning on chuck roast and brown for 5 minutes on each side in the Instant Pot.
  4. Take out roast and add the butter and onions for a minute or two to soften. Scrape up the brown bits while stirring.
  5. Add in the peppers, mushrooms roast and stock. Place the lid on and turn the pressure release to the back.
  6. Press the manual button and cook for 70 minutes.
  7. Let the pressure release naturally.
  8. When finished eat as a roast or shred and eat over rice or noodles. You can also eat shredded with a piece of provolone cheese on top for a low carb dinner. Lastly you can eat the leftovers as sandwiches or add extra broth to make soup.
  9. You can make this in the slow cooker by browning the meat in a skillet and then add everything to the slow cooker and cook all day.