This slow cooker low carb Mexican taco casserole needs only 6 ingredients. It's cheesy, creamy and full of those spicy Mexican flavors. Each serving is only 6.2g net carbs.
Mix well before serving.
Add a tablespoon of oil to the pot and hit the saute button. Brown the meat and then mix in the spices, tomatoes and cabbage.
Secure the lid and pressure cook using the manual button for 10 minutes. When done do a quick release and open the pot.
Add the cheddar and cream cheeses and mix for a few minutes until they melt.