This bacon herb goat cheese ball takes only a few minutes to make and is the perfect low carb appetizer to take to a party. Serve with cucumber slices or low carb crackers.
Course
Appetizer
Cuisine
American
Keyword
appetizer, bacon, cheeseball, lowcarb
Prep Time10minutes
Total Time10minutes
Servings24
Calories65kcal
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
8ozcream cheesesoftened
4ozgoat cheesecrumbled
2tablespoonsminced herbsI used basil, chives, thyme & rosemary
1clovegarliccrushed
2piecesof baconcooked and crumbed
½cupof pecanchopped finely
Instructions
In a large bowl add goat cheese, cream cheese, garlic and herbs. Mix well and form into a large ball. You can probably use your mixing spoon or fork to do this so you don't get your hands dirty.
Add the crumbled bacon and pecans to a bowl larger than then cheeseball and mix well.
Put the cheeseball into the bacon pecan mixture and roll around until it's covered in nuts and bacon.
Place plastic wrap over the cheese ball and refrigerate until ready to use.