These low carb cinnamon zucchini chips are easy to make and a great way to use zucchini from the garden. Plus 25 of these chips have only 15 calories and 1.8g net carbs!
Prep Time5minutes
Cook Time12hours
Total Time12hours5minutes
Servings125
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
coconut cooking spray
1tablespooncinnamon
ΒΌcupSwerve sweetener
1teaspoonof salt
1large zucchini sliced very thin
Instructions
Using a dehydrator, lay your chips on the trays and spray with cooking spray.
In a shaker botte, add the sweetener, cinnamon and salt. Mix well.
Sprinkle cinnamon mixture all over the chips.
Dehydrate at 135 degree F for 12 hours or until nice and crispy.
Store in a seal tight bag or container but best eaten immediately.