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These low carb cinnamon zucchini chips are easy to make and a great way to use zucchini from the garden. Plus 25 of these chips have only 15 calories and 1.8g net carbs!

Healthy Cinnamon Zucchini Chips

These low carb cinnamon zucchini chips are easy to make and a great way to use zucchini from the garden. Plus 25 of these chips have only 15 calories and 1.8g net carbs!
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 125
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • coconut cooking spray
  • 1 tablespoon cinnamon
  • ΒΌ cup Swerve sweetener
  • 1 teaspoon of salt
  • 1 large zucchini sliced very thin

Instructions

  1. Using a dehydrator, lay your chips on the trays and spray with cooking spray.
  2. In a shaker botte, add the sweetener, cinnamon and salt. Mix well.
  3. Sprinkle cinnamon mixture all over the chips.
  4. Dehydrate at 135 degree F for 12 hours or until nice and crispy.
  5. Store in a seal tight bag or container but best eaten immediately.