This slow cooker creamy tomato chicken & spinach dish is full of flavor and easy for a weeknight dinner. The rich and creamy sauce is perfect with the fresh spinach and chicken and only 3.3g net carbs!
Prep Time5minutes
Cook Time4hours
Total Time4hours5minutes
Servings6
AuthorDenise Wright (MyLifeCookbook.com)
Ingredients
2lbschicken breastsboneless skinless
½cupsundries tomatoeschopped
1cupchicken broth
½teaspoonItalian spices
2clovesof garliccrushed
4ozcream cheesecut into cubes
½cupAsiago cheeseshredded
8ozraw baby spinachchopped
Instructions
Place the tomatoes, broth, garlic and spices in the slow cooker and mix well. Then place the chicken breasts on top and cook either on high or low heat.
About a half hour before it's finished, take out the chicken and add the cream cheese and shredded cheese.
Cover and cook for 15 minutes more then take off the lid and whisk until smooth and creamy.
Add in the spinach and cover and cook for 10 more minutes then mix well so spinach is wilted and combined with the sauce.
Place chick on a platter and pour the sauce over top.
Serve over rice, pasta or for a low carb option use zucchini noodles.