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This healthy pumpkin pie pudding is the perfect after school snack or dessert. It takes only a few minutes to make and has only 3.4g net carbs per serving!

Healthy Pumpkin Pie Pudding

This healthy pumpkin pie pudding is the perfect after school snack or dessert. It takes only a few minutes to make and has only 3.4g net carbs per serving!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1/2 avocado
  • 1/2 cup pumpkin pure not mix
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon pumpkin spice
  • 1/2 cup almond milk
  • vanilla steviato taste
  • coconut cream optional for whipped topping

Instructions

  1. Add all ingredients to a blender and blend on high until smooth and creamy.
  2. Spoon into dishes and refrigerate until ready to eat.
  3. For the coconut whipped topping, add just the coconut cream (not the water in the can) and a bit of vanilla stevia to a large bowl and using a hand mixer, whip until nice and creamy. Keep refrigerated.