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Kung Pao Chicken Salad (low carb)
This Kung Pao chicken salad is a refreshing and low carb dish that you'll love. The Kung Pao dressing is full of flavor and easy to whip up.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 269 kcal
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup bell peppers, cut into chunks
- 2 stalks of celery, cut into chunks
- 4 green onions, chopped
- 2 cups cooked chicken breasts, chopped
- ⅓ slivered almonds
Dressing
- 2 tablespoons soy sauce
- 2 tablespoons Chinese cooking wine, or dry sherry
- 1 large clove of garlic, crushed
- 2 tablespoons oil
- 2 teaspoons grated fresh ginger
- 4 teaspoons garlic chili sauce
- 2 teaspoons vinegar
- 2 packets of Splenda
- hot pepper flakes, optional
Instructions
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In a large bowl, add your lettuce and vegetables and toss.
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Add chopped chicken and almonds on top.
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In a bowl mix the rest of the ingredients and whisk until well combined.
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Pour dressing over top the chicken and almonds.
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Serve as is or toss if you like.