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These raspberry earl grey tea cookies are a tasty way to get a lift in the afternoon. The raspberry and earl grey flavors make these low carb cookies the perfect match to a  cup of tea. Gluten free, grain free and only 0.2g net carbs per cookie.

Raspberry Earl Grey Tea Cookies (low carb)

These raspberry earl grey tea cookies are a tasty way to get a lift in the afternoon. The raspberry and earl grey flavors make these low carb cookies the perfect match to a cup of tea. Gluten free, grain free and only 0.2g net carbs per cookie.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 10
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 1 cup raw walnuts
  • 1/2 teaspoon baking soda
  • 1 teaspoon raspberry extract
  • 1 egg
  • 2 tablespoons Steeped Raspberry Earl Grey Black Tea
  • 1 tablespoon Pyure or 2 tablespoons Swerve or Splenda
  • 1 tablespoon Torani Sugar Free Raspberry Syrup

Instructions

  1. Preheat oven to 375 degrees F.
  2. If you have a spice grinder add the tea and grind into a fine powder. If not add to a food processor and process to a fine powder. Take out and set aside.
  3. In a food processor add your nuts and process until it becomes a batter but not yet a smooth nut butter.
  4. Spoon into a mixing bowl, add the rest of your ingredients and mix well.
  5. Cover a cookie sheet with parchment paper or silicone mat.
  6. Spoon out batter, about a tablespoon each. Cookies will spread during baking.
  7. Bake for 8 minutes. Check to make sure they are nice and brown but not too crunchy.
  8. Store in a sealed container. I freeze mine.