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These cheesy chorizo stuffed chiles are an easy and tasty appetizer that's low carb too. The spicy chorizo and the melty cheese make these peppers a winner!

Cheesy Chorizo Stuffed Chiles

These cheesy chorizo stuffed chiles are an easy and tasty appetizer that’s fairly low carb too. The spicy chorizo and the melty cheese make these peppers a winner with only 5 ingredients!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 21
Calories 161 kcal
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 21 Anaheim chiles, cleaned and cored
  • 12 oz chorizo
  • 3 cups Monterey Jack cheese, shredded
  • 24 oz salsa
  • 1 cup cheddar cheese, shredded

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix chorizo and Monterey jack cheese and stuff all of the peppers.
  3. Place into a baking dish and cover with salsa.
  4. Top with cheddar cheese and cover with aluminum foil.
  5. Bake for 40 minutes and check to see if a fork can go through the peppers. If not done, cook for 10 more minutes.
  6. Take off foil and place under the broiler for a few minutes to brown the cheese.