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This decadent bacon cheeseburger with balsamic onions & garlic aioli is the perfect combination. Sweet onions, salty bacon, creamy Swiss and garlicky aioli make the perfect combination. Skip the bun to make it low carb! 

Bacon Cheeseburger with Balsamic Onions

This decadent bacon cheeseburger with balsamic onions & garlic aioli is the perfect combination. Sweet onions, salty bacon, creamy Swiss and garlicky aioli make the perfect combination. Skip the bun to make it low carb! 
Servings 6
Author Denise Wright (MyLifeCookbook.com)

Ingredients

  • 2 tablespoons of butter
  • 2 large onions sliced
  • ⅛ cup balsamic vinegar 2 tablespoons
  • 1 ½ lb ground beef
  • ¼ cup mayo
  • 1 clove garlic crushed
  • 6 slices of Swiss cheese
  • 12 pieces of bacon
  • 1 ½ cup baby spinach leaves

Instructions

  1. Mix garlic and mayo and store in the refrigerator until ready to eat.
  2. Add butter and onions to a large saute pan on medium heat.
  3. Cook onions until brown and caramelized - about 30-40 minutes.
  4. Add the balsamic vinegar and cook for another minute or two.
  5. In the mean time cook your bacon and grill the burgers.
  6. Two minutes before burgers are done, add a slice of Swiss cheese and let melt.
  7. When onions are done, build your burger with spinach on the bottom, burger, bacon, onions and then a dollop of garlic aioli.
  8. Enjoy!
  9. onions for 30-40 minutes