Need a quick and easy dinner? This low carb Asian salmon is awesome and only takes 4 ingredients and 15 minutes to make. I like it because it's low carb (4.3g net carbs) and my family loves the spicy sweetness.
Mix Swerve sweetener, chili sauce and soy sauce together in a small bowl. (Note double this if you want a dipping sauce).
Liberally brush on salmon filets.
Let rest for before serving along with the extra sauce if you make it.