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This nourishing slow cooker chicken bone broth is full of minerals, amino acids, gelatin and collagen. It’s very easy to make in the slow cooker & inexpensive!

First buy a whole chicken and easily cook it in the slow cooker (click below to learn how). Eat for dinner but save all the leftover meat, bones, and other parts.

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Clean the chicken.  • Skin — throw away.  • Meat — freeze for soup, stews  & casseroles Everything else goes in the crock.

Add apple cider vinegar, carrots, celery, onions, garlic, ginger, salt & pepper. Then fill with water and set on low for 24 hours.

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When it’s done cooking, turn off the slow cooker, take the lid off and let cool for a bit. Then strain it using a mesh strainer into a huge bowl.

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To freeze the broth, let it cool down and then spoon the strained stock into soup containers and set in the freezer.

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Click here for  my fav freezer  containers !

 You can also use a rotisserie chicken. Clean off the meat and save for something else. Discard the skin and throw everything else in the pot and follow the recipe.

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 Use the bone broth and leftover chicken to make this awesome and flavorful Chunky Chicken Noodle Soup. There's a low carb version too!

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