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THAI CURRY PUMPKIN SEEDS
THAI CURRY PUMPKIN SEEDS
These easy roasted pumpkin seeds are full of Thai red curry spices and absolutely delicious as well as low carb!
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All you need is:
•
Thai curry paste
- I like Mae Ploy or Thai Kitchen brands
•
coconut oil
•
brown sugar sweetener
- I use Swerve brown
•
raw pumpkin seeds
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Melt coconut oil in the microwave and
add the curry paste and sweetener and mix well.
Mix pumpkin seeds with oil mixture and place on a cookie sheet.
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Sprinkle salt all over the pumpkin seeds.
Bake in a 350°F oven for 30 minutes until nice and crispy. Let cool before eating.
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Pumpkin seeds are high in magnesium, zinc and one serving of these Thai flavored seeds have only 2.1g net carbs
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You might also like these
Thai red curry nuts
that you make in the slow cooker.
Only 5 ingredients and they are low carb too!
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