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keto pumpkin seeds with everything spice

These make for a healthy and delicious keto snack. High in fiber and protein but low can carbs!

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First separate the seeds from the pumpkin and clean off the pulp. Rinse and dry well.

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Mix with a little olive oil and the everything bagel spice. Then spread in an even layer on a cookie sheet.

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Roast in a 350°F oven for 20-25 minutes or until golden brown. Store in an airtight container.

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Pumpkin seeds make great keto snacks and they 1/4 cup has  • 210 calories • 3g carbs  • 2g fiber  • 8g protein

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Or try these Thai curry keto pumpkin seeds. Spicy and only 2.1g net carbs per serving.