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lemon jalapeno salmon cakes

An easy, low carb dinner in 15 minutes. The fresh lemon and jalapeño add bright flavor to canned salmon. Only 1.4g net carbs per cake.

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All you need is: • canned salmon • olive oil • butter • lemon juice & zest • jalapeno • mayonnaise • egg • green onions

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Mix all of the ingredients together and use metal cooking rings to form into  patties

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Heat up butter and oil in a pan over medium high heat and fry for 4 minutes on each side

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The nutritional information for 1 cake is 287 calories,  21.5g protein and  1.4g net carbs

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This is an easy, healthy and tasty dinner that only takes 15 minutes and is so full of flavor. Also it uses canned salmon which is very easy to find.

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Or try this yummy low carb crab cakes with jalapeno and lime. Also done in 15 minutes and only 1.8g net carbs.