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instant pot leg of lamb
instant pot leg of lamb
Studded with garlic & coated in fresh rosemary, this tasty lamb dinner is super easy in the Instant Pot.
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What you need is a leg of lamb roast, garlic, rosemary, olive oil, salt and pepper. Carrots and potatoes optional.
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Cut slits in lamb and stuff garlic slivers in. Mix spices & oil and rub over the lamb. Place in a large baggie and refrigerate over night.
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Heat up the Instant Pot using saute function on high. Add a little oil and brown the roast. Then hit the cancel button.
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Add the water. Secure the lid and manually cook for 50 minutes. Quick release pressure and add veggies. Cook for 10 minutes more and let pressure come down naturally.
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Let rest for 10 minutes then slice. Lamb should be nice and tender. You can set it under the broiler for a few minutes to brown if you want.
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If you want a more chewy lamb cook for 50
minutes total instead of 6
0 minutes. Add the veggies in the last 10 minutes.
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Check out this
SLOW COOKER LAMB ROAST
for another way to prepare this tasty garlic and rosemary lamb roast.
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And I also have this
TENDER LAMB FOR GYROS
recipe that is made in the slow cooker. Use with bread or on salads
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Or these
Grilled GREEK MARINATED LAMB CHOPS.
Another delicious and tender lamb recipe to try.
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