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keto shredded beef chili - instant pot or slow cooker
keto shredded beef chili - instant pot or slow cooker
Eat this keto chili in a bowl, over cauliflower rice or in burritos or quesadillas.
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All you need is
– olive oil
– chuck roast
– bell peppers
– onion
– ancho Chile powder
– crushed tomatoes
– tomato paste
and spices for a Mexican spice rub
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Mix the following spices & rub over chuck roast.
– cumin
– chili powder
– cinnamon
– salt
– paprika
– garlic powder
– onion powder
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Cut roast into big chunks and brown in Instant Pot. Then add the rest of the ingredients and cook on manual for 50 minutes. Then shred the meat.
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To make this in the slow cooker, brown the meat in the skillet and then add everything to the slow cooker and cook on low all day. Then shred and eat!
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Top with cheese, sour cream, chopped onions, cilantro, jalapeno peppers or whatever you like.
Just 7.1g net carbs per serving.
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MYLIFECOOKBOOK.COM
You might also like this
Spicy Barbacoa Beef in the Instant Pot or Slow Cooker.
(9.9g net carbs)
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MYLIFECOOKBOOK.COM
MYLIFECOOKBOOK.COM
Or this
Chipotle Pulled Pork Recipe
you make in the Slow Cooker. Only 5.5g net carbs per serving.
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