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keto pumpkin cheesecake dip & bacon chips

Sweet and creamy, this dip recipe is perfect with salty bacon chips. Makes an awesome keto party food!

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First we make the bacon chips which on their own are quite delicious! Bake them to keep them flat.

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To make fun serving bowl, hollow out a pumpkin and place a small ramekin or bowl in the middle. 

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All you need to make this pumpkin dip is cream cheese, pumpkin puree, cream, sweetener & spices.

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Whip everything together and fill your pumpkin bowl. Refrigerate until ready to serve.

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Serve with bacon chips for a low carb option or just pretzel chips for everyone else.

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One tablespoon of the keto cheesecake dip has just 0.7g carbs! And the bacon chips have no carbs. Try it for an easy fall party appetizer.