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slow cooker low carb salsa

This thick and spicy salsa recipe is great for making a big batch to can for the winter.

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Ingredients you need are: bell peppers, jalapenos, onions, garlic, sweetener, cayenne pepper, salt, cumin, onion powder, vinegar, crushed tomatoes and tomato paste.

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Chop all your vegetables - bell peppers, jalapenos, onions - and add to the slow cooker.

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Then add the tomato products, spices, garlic, vinegar and sweetener. Mix well and cook for 6-8 hours

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The nutritional information for 1/4 cup of this homemade salsa I=is: 24 calories / 0g fat / 1.1g protein / 3.5g net carbs

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This recipe makes 12 cups so it's perfect for canning. We give it for holiday gifts and eat it all winter long.

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Cut up veggies such as cucumbers, carrots and radishes into coins to mimic chips for a low carb snack. Or use low carb tortilla chips.

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You might also like this homemade pickled jalapeno recipe. It's a cold pickle and great with fresh jalapenos from the garden!